How to freeze burdock!
Introducing the pretreatment when burdock is stored frozen. We have summarized the methods of freezing raw or stir-fried in oil.
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Raw materials
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Burdock, oil |
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What to use
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Kitchen knives, cutting boards, bowls, colanders, frying pans, chopsticks, kitchen paper, saran wrap, storage bags for freezing |
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Working hours
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10minutes
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1.
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Wash the burdock well and cut into julienne, thin slices, and shavings. |
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2.
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Expose to water and remove lye |
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3.
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Wipe off the water and wrap it in plastic wrap |
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4.
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Put it in a freezing storage bag such as a zipper bag and go to the freezer |
"Burdock" has a delicious texture and unique flavor. If you buy or receive burdock and cannot use it immediately, lightly prepare it and store it in a freezer! In this article, we will introduce two methods of freezing, "raw" and "after heating".
[Reference] Plenty of dietary fiber!
"Burdock" recipe summary ● How to freeze burdock
1. Freeze raw
Wash the burdock well and cut it into easy-to-use shapes such as julienne, julienne, and thin slices.
Soak in water for about 5 minutes to remove the lye.
Put it in a colander, drain it, wipe off the water with kitchen paper, and wrap it in plastic wrap for each use.
Put it in a freezing storage bag such as a zipper bag and store it in the freezer.
When using it, thaw it in the microwave or cook it frozen. Let's eat up in about 3 weeks to 1 month.
2. Fry and then freeze
If you freeze it raw, it will become a little stiff and the texture will deteriorate when you eat it, so if you are concerned, stir-fry it before freezing. It will take a little more work to prepare, but it will prevent a big change in texture.
The burdock that has been shredded and shredded is exposed to water and given to a colander. Wipe off the water and fry in a frying pan with oil.
When it cools, wrap it in plastic wrap, put it in a freezing storage bag, and store it in the freezer.
When using it, keep it frozen and cook it in soup, stir-fry, or simmered food. Let's eat up the burdock that has been fried and then frozen in about 3 weeks to 1 month!