How to store large-capacity ice cream

Large-capacity household ice cream that can be consumed quickly during the summer. When it gets cooler, the consumption speed slows down, and as a result of the longer storage period in the freezer, "freezing and burning" may occur. Moisture is removed, and the texture and flavor deteriorate.

You can prevent this with a little effort. The method is introduced below.

Prevents large volumes of ice from freezing

There are two points to prevent freezing and burning. The first is "keep the temperature as low as possible" and the second is "keep out of the air during storage".

The first "do not raise the temperature as much as possible" is to take out the pack from the freezer, transfer it to the plate as much as you want to eat, and immediately return the pack to the freezer. If you eat directly from the pack, the contents will melt if exposed to room temperature for a long time, and if you touch it with your hands, the body temperature will be transmitted and there is a risk of further melting.

The second "Do not touch the air during storage". There are several ways to do this.

First, wrap the surface. When scraping from the pack, work so that the remaining surface is as flat as possible, and cover the surface tightly with plastic wrap. This will significantly reduce the surface that comes into contact with the air.

How to store large-capacity ice cream

How to store large-capacity ice cream

Second, make the pack shorter as much as you eat. Similar to the wrapping pattern, when scraping the contents, the remaining surface should be as flat as possible, and the pack should be cut according to the height of the remaining amount. Just put the lid on it. It takes time, but you don't have to use materials such as wraps.

How to store large-capacity ice cream

How to store large-capacity ice cream

Part 3, put the whole pack in the freezer bag. Even if the air is removed as much as possible, the air will remain in the pack, but it can still be prevented from drying out rather than being thrown into the freezer as it is. It is hard to transfer the smell. It is more effective when combined with Part 1 and Part 2.

How to store large-capacity ice cream

Ice cream that you want to use little by little, such as adding it to cakes and pancakes in the fall and winter. I want to spend a lot of time and effort to eat high-quality large-capacity ice cream and super-capacity ice cream that would be a problem if it goes wrong on the way.