How to freeze cabbage!
It is convenient to cut cabbage that cannot be put in the refrigerator or eat it and then store it in a freezer. When you use it, you can cook it while it is frozen!
Raw materials cabbage
Tool Kitchen knives, cutting boards, kitchen paper, freezing storage bags
Working hours 10Minutes
1. Shred or shred cabbage
2. Wipe off the water with kitchen paper
3. Put it in a freezing storage bag, deflate it, and close the mouth.
4. When using, cook while frozen
Freezing method of cabbage

Sometimes the whole cabbage you bought doesn't fit in the fridge, or you can't eat it right away. In such a case, it is recommended to cut it for easy use and then freeze it. It's convenient because you can cook it while it's frozen!

[Reference link] How to store cabbage in the refrigerator

・ Frozen storage of cabbage

Cut the washed cabbage into julienne or shredded cabbage to a size that is easy to use.

Step 1 How to freeze cabbage

Wipe off the water with kitchen paper and put it in a freezing storage bag.

Step 2 How to freeze cabbage

Remove the air, close the mouth tightly, and store in the freezer.

Step 3 How to freeze cabbage

When using, take out as much as you use and add it to soup or stir-fry while it is frozen and cook it. When the shredded cabbage is naturally thawed and drained, it becomes soft like salted cabbage, so you can eat it raw as a salad.

Step 4 How to freeze cabbage

If it freezes and hardens and is difficult to remove, lightly rub it from the top of the bag to loosen it. Eat frozen cabbage in about two weeks!

[Reference link] How to store cabbage in the refrigerator