Ingredients left halfway can be properly preserved and used effectively! Here's a summary of how to wisely store a little extra ingredients such as wine and cream.

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・ Milk
Let's freeze the milk before it expires in the refrigerator! Check how to store milk ♪


When using it, you can just put it in a cooked dish such as stew or a hot drink. If you do not want to lower the temperature of the drink, put it in a heat-resistant container in advance and thaw it in a microwave oven. It is not recommended to drink with milk alone, as the flavor and texture will be slightly lower than before freezing.

· Cream
little extra tend expired expiration date is how to store fresh cream . If you whisk and freeze while making sweets, it will last for 3 to 4 weeks.


You can put it in hot drinks and cooked dishes as it is. When adding to pancakes or baked goods, leave it for about 10 minutes to thaw it before using. You can easily upgrade your daily snacks.

・ Wine
It is recommended to freeze and store the leftover wine to make "wine ice"! A convenient way to store wine that you should know.


It is recommended to use it in addition to cooking instead of thawing and drinking. Add it to minced meat sauce or hamburger sauce, or mix it with juice or carbonated water to make a cocktail. It is convenient for cooking if you check the amount of one square in the ice tray in advance.

・ Perilla
Let's refrigerate or freeze the perilla that is left over while it is fresh as much as possible! Check how to save the perilla.


If frozen, it can be stored for 1 month to 3 months at the longest. When using it, you can cook it in addition to the ingredients while it is frozen.

· Ginger
Introducing a convenient method for freezing ginger. If you freeze ginger that tends to shrink or mold in the refrigerator while it is still in use, it will last for 3 to 4 weeks without any problems.


Adjust the balance of thinly sliced, julienne, and grated depending on how you normally use ginger. "Frozen ginger cube" using grated ginger is easy to use and is especially recommended ♪