Freezing storage method of eggplant! Raw / heated
We will show you how to store eggplants raw or after heating them in a freezer. If you think that the eggplant cannot be eaten immediately, please try it before it gets damaged.
Raw materials Eggplant, water
Tool Kitchen knives, cutting boards, bowls, colanders, kitchen paper, saran wraps, bakeware, freezing storage bags
Working hours 15Minutes
1. Take the eggplant's calyx and calyx
2. Cut into a size that is easy to use
3. Expose to water to remove lye
4. Wipe off the water with kitchen paper
5. Freeze storage in a freezing storage bag

Freezing storage method of eggplant

If you think you can't eat eggplants right away, such as when you buy eggplants in bulk or when you get a lot of them, store them frozen before they start to hurt! In this article, we will introduce a method of freezing raw, heated and then frozen.

Freezing storage method of eggplant

・ Frozen raw

Eggplants are washed to remove calyx and calyx, and cut into easy-to-use sizes and shapes such as round slices and random slices.

[Reference link] How to remove eggplant calyx

Step 2 How to freeze eggplant

Soak the cut eggplant in water or sprinkle with salt to remove the lye.
[Reference link] How to remove eggplant lye

Step 3 How to freeze eggplant

Wipe off the water with kitchen paper and put it in a freezing storage bag. Remove air, close mouth and store in freezer.

Step 4 How to freeze eggplant

Step 5 How to freeze eggplant

When using it, you can boil it while it is frozen, stir-fry it, or cook it by heating. Let's eat about a month as a guide.

・ Heat and then freeze

Eggplant is washed quickly to remove calyx and calyx.
[Reference link] How to remove eggplant calyx

Step 1 How to freeze eggplant

Place it on a bakeware, wrap it, and heat it in the microwave (500W) for about 3 minutes.

Freezing storage method of eggplant

Freezing storage method of eggplant
It will be soft and fluffy

When the heat is removed, wipe off the water, wrap each one in a wrap, and put it in a freezing storage bag. Bleed the air, close the mouth and store in the freezer.

Freezing storage method of eggplant

When using, heat in a microwave for 30-40 seconds while wrapped in plastic wrap. Cut into a shape and size that suits the dish while it is half-thawed, and cook. You can make one dish just by thawing it while mixing it with seasonings, and if you make it into a simmered dish or soup, the taste will become familiar in a short time. Let's eat this as a guide for about a month.