How to freeze moist chicken breast!

1.	Wipe off the water with kitchen paper
2.	Sprinkle with salt and sugar
3.	Put in a zippered bag and sprinkle with sake
4.	Lightly squeeze the seasoning, close your mouth and go to the freezer

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"Chicken breast" is useful because it is high in protein, low in calories, cheap and has a lot of volume. If you can't use it after buying it in bulk, do a simple pretreatment and freeze it quickly! Introducing how to store chicken breast in a moist and frozen state.

◆ How to freeze chicken breast

・ Whole frozen

Wipe off the water from the chicken breast with kitchen paper.


Sprinkle 1/2 teaspoon sugar and 1/4 teaspoon salt over the meat.


Put it in a freezing storage bag such as a zipper bag, sprinkle 2 teaspoons of sake and rub it lightly.



Close the mouth of the bag tightly while bleeding air, and go to the freezer.


When using it, move it to the refrigerator or thaw it in the microwave. Let's endless eat about one month to the prospect. It comes with a seasoning, so you can boil it in boiling water while it is frozen to make chicken ham or salad chicken. When boiling the whole bag in hot water, check the heat-resistant temperature of the bag (be careful not to get it on the bottom of the pot!).

・ Freeze after cutting

If you cut it, season it, and freeze it, you can thaw it and cook it immediately.

Wipe off the water from the chicken thighs with kitchen paper and cut into small pieces.


Place in a freezer bag and add a little salt, 1 tablespoon soy sauce and 2 tablespoons sake. You can add garlic or ginger if you like.


Gently squeeze it from the top of the bag to deflate the air and close the mouth tightly. Go to the freezer as it is.


When using it, move it to the refrigerator or thaw it in the microwave and cook it. Bake or fried in your favorite way of eating ◎! Please eat about a month as a guide.