Dairy products with a relatively long expiration date compared to meat and fish. Therefore, it is easy to inadvertently expire in the refrigerator.

If you are not confident that you will use it up at the time of purchase, you can freeze a part in advance. Introducing three types of frozen storage methods, which are frequently used dairy products, "milk", "yogurt", and "fresh cream".

Summary of frozen storage methods for dairy products

Freezing milk

The number one dairy product and milk used. If you freeze them all together, the water will separate easily, so the point is to divide them into small pieces in an ice tray. Let's use it as it is in stew or coffee. The detailed method is introduced here .

Freezing yogurt

Yogurt that tends to be sold in bulk and left over. If you freeze it as it is, the water will separate when it is thawed and it will have a rough texture, but you can prevent this by adding sugar or jam. It is recommended to put an easy-to-eat amount in a tapper and freeze it. The detailed method is introduced here .

Freezing of fresh cream

It's a waste to spoil the cream left over from making sweets! Also add water-retaining sugar, whip it hard and then freeze it. Add it to coffee or soup, or add it to your usual snack to upgrade it. The detailed method is introduced here .