Rich horse! "Stir-fried okra and zucchini butter" recipe
A simple recipe that you can quickly make with a frying pan. The crispy texture of summer vegetables and the richness of butter and ponzu are irresistible for their refreshing taste!
| Material ( For 2 people ) | |
|---|---|
| Okra | 4 |
| zucchini | 1/2 |
| butter | A piece |
| Ponzu sauce | 1 tablespoon |
| oil | Appropriate amount |
| Coarse ground black pepper (if you like) | Appropriate amount |
Introducing the recipe of "stir-fried okra and zucchini butter" that chopsticks do not stop. It's a side dish that can be made quickly in a frying pan, but it's so delicious that it's also recommended as a companion for drinking at home, a family dining table, and a bento box.
Stir-fried okra and zucchini with butter
material
Click here for what to prepare. This is a guideline for 2 people.4 okra zucchini 1/2 butter 1 tablespoon ponzu vinegar
Oil Appropriate amount Coarse ground black pepper (if you like) Appropriate amount
How to make
Sprinkle salt on the okra, shave it, remove the calyx and calyx, and cut it diagonally.[Reference link] Okra preparation method / freezing storage method
Cut the zucchini into 7-8 mm wide slices or half-moon slices to make it easier to eat.
Heat the oil in a frying pan and fry the okra.
When the okra becomes soft, add zucchini and bake on both sides.
When the okra and zucchini are cooked, add butter to melt and entangle, then add ponzu to mix.
Once the taste is familiar, serve it in a bowl and complete! Sprinkle black pepper to finish if you like.
What is the taste of stir-fried okra and zucchini?
Genius deliciousness ...! The crispy and juicy zucchini's freshness and the crispy, sticky texture of okra mix in the mouth with butter and ponzu, creating an unstoppable taste. While it has a rich buttery mellowness, the ponzu vinegar tightens it and gives it a refreshing aftertaste. It goes really well with beer and highball!
"Stir-fried okra and zucchini butter" that can be easily made with one frying pan. It has a high degree of perfection for its quick taste, so it is also recommended as a side dish for family dining tables and bento boxes. Personally, it's a dish that makes you want to prepare cold sake and use it as a side dish for drinking at home!
