How to freeze natto!

1.	Put the whole pack in a zippered bag and go to the freezer
2.	If you want to season it, put the natto in a bowl.
3.	Add spices such as sauce and green onions and mix gently.
4.	Put it in a zippered bag, bleed air, close your mouth and go to the freezer

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Are you happy that "natto" is on sale at a bargain price and end up buying many packs? After all, I couldn't eat it, and the expiration date had expired. So, this time, I will introduce a freezing method to keep natto for a long time!

■ How to freeze natto

If you think you can't eat this within the deadline, it's recommended to freeze it early. By the way, it seems that natto bacteria, which have functions such as adjusting the intestinal environment, do not die even if frozen.

Freeze the whole pack

Commercially available natto is usually sold in packs of 2 to 4, so go to the freezer with the package. If they are separated, put them in a freezer storage bag such as a zipper bag and store them in the freezer.


When eating, it is better to move it to the refrigerator and thaw it naturally. If you don't have time, open the lid, remove the attached sauce and mustard, and warm it in the microwave for 20 to 30 seconds. It is recommended that you eat it for about 3 weeks.

Seasoned and then frozen

Combine 2 to 3 packs of natto, season with the attached sauce and mustard, and mix gently so that it does not become sticky. You can add your favorite condiments such as onions and jako.



Place this in a zippered bag, flatten it, and close your mouth while bleeding the air inside. Go to the freezer as it is.


When you eat it, you can thaw it naturally in the refrigerator, or put it on rice while it is frozen and microwave it for several tens of seconds. It is also possible to stir-fry it while it is frozen to make natto fried rice. Let's eat for about 2 weeks as a guide.