Japanese spicy chicken! Chicken Shichimi Teriyaki

A recipe that uses Shichimi, which plays an active role as a condiment, for seasoning. The sweet and spicy taste of teriyaki is combined with the gorgeous spiciness of Shichimi, and the deliciousness of chopsticks is finished.

Material ( For 1 person )
Chicken thigh	1 sheet
Salad oil	1 tablespoon
Liquor	1 tablespoon
sweet sake	1.5 tbsp
soy sauce	1.5 tbsp
Shichimi	1/4 teaspoon

Utilize Shichimi, which is active as a condiment, for seasoning! This is a recipe for "Chicken Shichimi Teriyaki" where you can enjoy Japanese spiciness.

Chicken Shichimi Teriyaki

I refer to the recipe on the official S & B Foods website.

material

1 chicken thigh (or breast) 1 tablespoon salad oil
1 tablespoon liquor
1.5 tbsp mirin
1.5 tbsp soy sauce
Shichimi 1/4 teaspoon

How to make

Mix sake, mirin, soy sauce, and shichimi in a container.


Heat the vegetable oil in a frying pan and bake the chicken from the skin. Turn it over when it turns brown in 5 minutes on low heat.



When the chicken becomes elastic, lightly wipe off excess fat with kitchen paper and sprinkle with the mixed seasoning.



Boil down while entwining the whole and turn off the heat.


Cut it into pieces, put them in a bowl, and pour the sauce left on the frying pan from above. Furthermore, shake Shichimi (outside the amount) to complete.

What is its taste?

The spiciness of Shichimi that spreads gorgeously from the moment you eat it. It surrounds the taste of chicken lively.


The crispy texture and the sweet and spicy teriyaki seasoning are stable and delicious. The flavor of Shichimi is added here, and it is finished in a taste like "Japanese spicy chicken". It goes well with rice, and the chopsticks go on with a spicy spiciness! It is also recommended as a snack for sake.


Shichimi, which has just been opened, can be made more delicious, but it can also be consumed in large quantities near the expiration date. In that case, please adjust the amount of Shichimi to a large extent.