Here is a recipe for "Daikon with Egg", a combination of crispy daikon and fluffy egg. The Japanese sweet and spicy flavors will leave you wanting more! This recipe is also a great way to consume daikon.

Recipe for "Daikon with Egg" for radish consumption!

Material ( For two people )
daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus)	500g (17.64oz)
egg	two pieces
soy sauce	2 tablespoons
mirin	1 tablespoon
sugar	3 tablespoons
Japanese-style soup stock	1/2 tbsp.
sesame oil	3 tablespoons

Radish with Egg

Ingredients (for 2 persons)

500g (17.64oz) daikon radish
2 eggs
2 tbsp soy sauce
1 tbsp mirin (sweet cooking rice wine)
3 tbsp sugar
1/2 tbsp Japanese soup stock
3 tbsp sesame oil

Radish with Egg Directions

Wash daikon radish and cut into strips with skin on. Beat the eggs in a container.

Heat the sesame oil in a frying pan and fry the daikon.

When the daikon becomes runny, add soy sauce, mirin, sugar, and Japanese soup stock, and saute further.

Add the eggs and fry briefly. When the eggs are cooked, turn off the heat and place on a plate. Sprinkle with shichimi togarashi (seven spices) if desired.

What is the taste of Radish with Egg?

You can enjoy the contrast between the crispy daikon and the fluffy egg. The more you bite into it, the more the sweet and spicy Japanese flavor spreads and lingers. Sprinkle with shichimi togarashi for a spicy accent. This recipe is also a great way to consume daikon radish.