Recipe "Piman Shirasu with bonito flakes and mayo

The following is a compilation of recipes using shirasu that were actually tried and enjoyed by the En-En-Koku editorial staff. The recipes are "Daikon radish and baby sardine with sesame vinegar," "Cabbage salad with baby sardine and salted kelp," and "Green pepper with baby sardine and bonito flakes with bonito flakes and mayo. Click on the name of each recipe to go to the detailed article page.

Vinegared radish and baby sardine with sesame paste

Here is a recipe for " Daikon rad ish and baby sardine with sesame vinegar". The crispy and juicy texture of daikon radish is combined with the umami of shirasu and the savory flavor of sesame seeds to create a deep taste. Vinegar enhances the savory flavor and gives the dish a refreshing aftertaste.

Recipe for "Daikon radish and baby sardine with sesame vinegar

Cabbage Salad with Shirasu and Salted Kelp

The sweetness of cabbage with a crispy texture is matched by the umami of shirasu and salted kelp. The refreshing aroma of the sea and the fragrance of sesame seeds combine to create a flavorful " Shirasu and Salted Kelp Cabbage Salad.

Recipe "Cabbage Salad with Shirasu and Salted Kelp

Green pepper with shirasu and bonito flakes with bonito flakes and mayo

A perfect side dish for when you want one more dish, "sweet pepper with shirasu and bonito flakes with okaka mayo ". It is a simple recipe that can be made in about 5 minutes without using fire or a knife. Sprinkle some shichimi (seven spice) to taste to add an accent, and it also makes a great snack with sake!

Recipe "Piman Shirasu with bonito flakes and mayo