soy cottage cheese

Soy milk cottage cheese" made with soy milk

Material ( For 4 persons )
unadjusted soy milk	500ml (16.91us fl oz)
Lemon juice or vinegar	2 tablespoons
Seasoning of your choice	proper quantity

It can be made with only unadjusted soy milk and lemon juice! Here is a very easy recipe for "Soy Milk Cottage Cheese". It can be used as a salad topping or for making desserts.

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Soy Milk Cottage Cheese

Recipe

Ingredients

- 500 ml unadjusted soy milk
- 2 tablespoons lemon juice or vinegar
- Seasonings of your choice as desired

Directions

1. Heat unadjusted soy milk


*Be careful not to boil!

2. Pour lemon juice into the warmed soy milk and wait for 30 seconds. Then mix slowly with a wooden spatula or spoon to gradually separate the mixture.


3, Line a colander with clean kitchen paper or a cloth and pour "2" into the colander. leave for 30 minutes to 1 hour, and when the water drains out, squeeze it lightly with your hands to drain.



*Be careful not to drain the water too much or it will become dry!

4. Add seasonings of your choice to taste!

Soy Milk Cottage Cheese How does it taste?

This cottage cheese has a refreshing taste with the flavor of soy milk and the fresh aroma of lemon. As it is a little bland on its own, you can add salt and pepper, spices, honey, syrup, etc. to suit your dish.


If you make it into a paste in a food processor, it becomes even smoother to the palate! It is also great to be able to adjust the consistency to your liking, such as draining the water thoroughly to make it hard, or lightly draining it to make it soft.


The leftover liquid is packed with nutrients, so we recommend using it instead of discarding it! You can use it in pancakes and soups, or mix it with syrup or soy milk to make drinks.

Soy milk cottage cheese can be used not only for dieting, but also for everyday snacks, desserts, salad toppings, and more. It is very easy to make, so please give it a try!

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