Feel like a cafe at home! Here are three healthy "Japanese-style sweets recipes" that were actually made by the En-eating editorial department and were delicious. "Warabimochi-style dessert" and "tofu shiratama". * Click each recipe name link to jump to the detailed article page

Tofu Shiratama

Combine tofu with Joshinko to reduce calories! " Tofu Shiratama " recipe.


Shiratama with tofu is crisper and softer than Shiratama with Joshinko only. It has a chewy texture and is more satisfying to eat. The flavor of tofu is slightly felt. Shiratama has a strong presence, so sweet bean paste and kinako are a perfect match for sweetness or plenty. It is also delicious as an ingredient in pots and miso soup, or as a snack with seaweed tsukudani.

Warabimochi-style dessert

I actually made a recipe for "Low Calorie Warabimochi Style " posted on Morinaga's official website.


Although it does not have the “sticky” feel of real warabi mochi, it is a sweet that you can enjoy a refreshing, smooth throat. Even if the jelly itself is not sweet, you can enjoy it with a small amount of soybean flour and black honey. If you want a little more sweetness, you can add sugar. It is also a nice point that the sweetness can be easily adjusted.

Abekawa style of Koya tofu

"Koya-dofu Abekawa-style " recipe that makes Koya-dofu feel like mochi.


It ’s too good! It has a crispy, plump, and fluffy texture when you bite it, and when you chew it a couple of times, it melts into your mouth juicy. The degreased batter stretches out and looks like a real mochi! By frying in oil, the sweetness of the rich tofu spreads gently, and it goes crazy with the slightly salted kinako sugar.