5 simple recipes using "soy milk"! Here is a summary of the soymilk recipes that the En-eating editorial department actually made and was delicious. "Black sesame soy milk pudding" and Taiwan's classic breakfast "Shentojan".

* Click the link for each recipe name in the text to jump to the detailed recipe page.

■ Sentoujan

Taiwan's classic breakfast " Shentojan ". An elegant soup made from soy milk that hardens like a rag.


The loosely solidified soy milk is fluffy and very soft. You will be healed by the gentle mouthfeel and mellow richness. Crispy and refreshing green onions, crispy Zha cai, and fragrant sakura shrimp create a variety of flavors and textures. The spiciness of chili oil and the faint acidity of black vinegar wake up the body in the morning when the engine does not start yet. Perfect for holiday brunch.

■ Soy milk cottage cheese

You can make it with just unadjusted soy milk and lemon juice! Very simple low- carb recipe "soy milk cottage cheese ".


A refreshing cottage cheese with the flavor of soy milk and the refreshing aroma of lemon. If it is left as it is, it will be a little tasteless, so you can add salt and pepper or spices, or change the seasoning with honey or syrup to match the dish. Make it into a paste with a food processor to make it even smoother! It is also a nice point to be able to adjust it to your liking, such as draining water firmly to finish it hard, or lightly draining it to finish it softly.

■ Black sesame soy milk pudding

A simple recipe "black sesame soymilk pudding " that even beginners can make.


With a smooth texture and a plump texture, it has a rich sesame flavor. Because it uses soy milk, it has a lighter taste than pudding that uses plenty of eggs and milk. You can fully enjoy the aroma and richness of sesame seeds. The sesame flavor becomes richer and richer as you eat toward the bottom. The sweetness is modest overall, so if you are a sweet tooth, you can leave the black honey behind. The fragrant and mellow taste of sesame flour and black honey makes you smile.

■ Whipped cream-style tofu cream

"Whipped cream-style tofu cream " that can be made only with tofu, sugar, and oil.


The fluffy and creamy mouthfeel is like a firm whipped cream! It feels a little grainy, but roughly speaking, it's a "smooth" finish. Also, since it is almost tofu, the flavor of tofu remains quite a bit. For those unfamiliar with tofu and soy milk sweets, it is recommended to combine it with a pound cake containing dried fruits or gateau chocolate with a strong taste. The tofu flavor is lost and you can only enjoy the creaminess.

■ Soy milk panna cotta

A simple dessert that does not use dairy products, " Panna cotta with soy milk and coconut milk ."


Thanks to the deep richness of coconut milk, it is rich as if you were using fresh cream. It melts smoothly and spreads a sweet scent. Soy milk has a refreshing tropical flavor. Although it is rich, it can be eaten without becoming heavy.