Recipe for "thick fried bean curd stuffed with meat
Simply hollow out a piece of deep-fried tofu, stuff it with the filling, and bake.
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Material
( for one person )
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thick fried tofu |
one (object) |
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minced pork |
50g (1.76oz) |
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onion (edible plant, Allium cepa) |
1/4 of a piece |
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Ginger (tube is OK) |
proper quantity |
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salt (i.e. sodium chloride) |
proper quantity |
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potato starch |
proper quantity |
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consomme |
proper quantity |
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sake |
1/2 teaspoon |
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soy sauce |
1 tablespoon |
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mirin |
1 tablespoon |
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Sake (for seasoning sauce) |
1 tablespoon |
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sugar |
1-2 teaspoons |
Stuff thick fried bean curd with minced meat and bake it! Here is a recipe for "Stuffed Fried Bean Curd with Minced Meat. The fluffy, chewy tofu and the plump, juicy meat go really well together!
Stuffed Stuffed
Fried Bean Curd Recipe
Ingredients: Ingredients
I use a recipe from the Co-op Pal System as a reference.
1 piece of deep-fried tofu
50g (1.76oz) ground pork
1/4 onion
Ginger (tube is OK) Directions
Salt Directions
Starch Directions
Consomme Directions
1/2 tsp sake
＜Seasoning sauce＞
1 tsp soy sauce
1 tsp mirin
1 tsp sake
1 to 2 tsp sugar
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Directions
Chop onion. Quickly blanch thick fried tofu in hot water and wipe off excess oil and water with kitchen paper.
Cut thick fried tofu in half. Hollow out the inside so as not to tear the skin. Chop the hollowed-out part into chunks.
In a bowl, mix the chopped deep-fried tofu, onion, minced meat, ginger, and salt. Add the consomme and sake and mix well.
Lightly sprinkle katakuriko (potato starch) inside the hollowed-out deep-fried tofu and fill it generously with the filling.
Heat oil in a frying pan and brown the visible side of the meat first. Once browned, cook the entire surface. Sprinkle a little more water, cover with a lid, and steam.
Finish by pouring the sauce, which is a combination of soy sauce, mirin, sake, and sugar, over the meat! Serve in a bowl.
Stuffed deep-fried tofu with meat.
Delicious! The fluffy, chewy thick fried bean curd goes perfectly with the plump and juicy meat with a hint of garlic flavor. The meat is mixed with chopped tofu, which gives it a soft and fluffy texture. This is delicious...
There is a dish in which fried tofu is stuffed with meat and baked, but stuffing it into thick fried tofu gives it more volume and a chunky texture, so it is recommended for hungry people. A dish that can be the star of your dinner, by all means!
button https://entabe.com/click/253 What is Medical Diet "GLP-1"? Even a lazy person can do it!