Satisfaction ◎! Here are three "pork rose recipes" that the En-eating editorial department actually made and were delicious. Kakuni-style "tofu pork rose roll" etc.

* Click each recipe name link to jump to the detailed recipe page.

・ Kakuni-style tofu pork wrapped in roses

It's like kakuni !? " Tofu pork belly roll " recipe made by rolling tofu with pork belly. It is a hearty side dish that goes well with rice with rich seasoning.


The surface is covered with pork, so the moment you put it in your mouth, it's as if a big kakuni came in. You can enjoy the tender taste of the meat and the rich taste of the sauce.

・ Pork burdock bowl

Chopsticks don't stop! A simple recipe for "pork burdock bowl " made from simple ingredients. The broth is also insanely delicious, so please make it "tsuyudaku" and enjoy it!


The umami of pork belly and the sweetness of fat that slowly exudes are well entwined with Japanese-style soup stock with a slight ginger flavor, and the taste of chopsticks is the best! The natural scent of burdock also fluffy through your nose, giving it a warm and delicious taste.

・ Stir-fried pork roses and long potatoes with oysters

The combination of thick and crispy long potatoes matches the rich seasoning that enhances the taste of pork roses! " Stir-fried pork rose and long potato oyster " recipe.


The rich flavor of the rice that enhances the taste of the pork roses. Due to the thickening of the long potatoes, the taste spreads from the moment you eat it. Nagaimo Good Job!