Stir-fried mackerel miso eggplant

A mackerel can that is convenient to keep at home. Introducing recipes using canned mackerel miso. Four items: "mackerel miso canned soy milk soup", "mackerel and mackerel miso boiled", "mackerel miso tofu" and "mackerel miso mapo tofu". * Click each recipe name link to jump to the detailed article page

Mackerel miso canned soy milk soup

"Mackerel miso canned soymilk soup " that can be made very easily without using fire. As for the ingredients, you can put the ingredients left in the refrigerator such as spinach and carrots.

Mackerel miso canned soy milk soup

The mackerel meat seasoned with miso and sugar and the mellow soy milk are a perfect match. You can fully enjoy the taste of mackerel that has melted into the soup.

Chinese cabbage and mackerel boiled in miso

Simple but exquisite " Chinese cabbage and mackerel boiled in miso ". It is also convenient when you want to add bulk to a mackerel can that has only one can.

Chinese cabbage and mackerel boiled in miso

The leaves of Chinese cabbage are thick and the core is soft while leaving a crispy feeling. The rich taste of miso simmered and the refreshing flavor of Chinese cabbage overflow.

Stir-fried mackerel miso eggplant

"Sautéed mackerel miso eggplant " that does not require seasoning and does not fail. There are two basic ingredients, but you can also sprinkle chopped green onions, white sesame seeds, and shichimi peppers as you like.

Stir-fried mackerel miso eggplant

Every time you chew an eggplant that has sucked plenty of mackerel miso juice, it overflows with umami. You can fully enjoy the richness and sweetness of miso because it has a light flavor.

Mackerel miso mapo tofu

The side dish "mackerel miso mapo tofu " that can be the main dish on the table. The mackerel is lumpy, so it has plenty of volume.

Mackerel miso mapo tofu

The sweet seasoning of mackerel miso and the spiciness of doubanjiang are a perfect match. The more you chew the soft mackerel to the bones, the more delicious it is, and it has a deep taste as if it was made with time and effort.