Udonut "Udonut" - crunchy on the outside, chunky on the inside!
Boiled udon turned into donuts! Recipe for "Udonuts" that will get you hooked on its sticky texture. Crunchy on the outside, chewy on the inside!
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Material
( For 2 persons )
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boiled udon |
1 bag |
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Flour (wheat flour) |
1 tablespoon |
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powdered sugar |
2 tablespoons |
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salad oil |
proper quantity |
Udonuts turned into doughnuts!
Boiled udon turned into doughnuts! Here is a recipe for "Udonut" that will get you hooked on its sticky texture.
Udonut "Udonut
" recipe
Ingredients
- 1 bag of boiled udon
- 1 tablespoon flour
- 2 tablespoons powdered sugar
- Dash of salad oil
Directions
1. Put udon and flour in a plastic bag and shake thoroughly until noodles break apart
2. Sprinkle flour on a cutting board and braid the noodles. After braiding, hold both ends and twist, then crush the ends together to form a doughnut shape.
3. Pour oil into a pan and heat to 180℃. Add udon noodles and deep fry until golden brown on both sides.
4. Sprinkle powdered sugar on the deep-fried udon noodles and serve!
Crispy and sticky!
Crispy, crunchy, and savory on the outside, and chewy on the inside. With its unique crunchy texture, you can easily eat two or three pieces! The slight sweetness of the powdered sugar adds a nice accent. We recommend topping it with chocolate sauce or soybean flour, etc., as desired.
Freshly fried and so good!
Udonatsu" is also a great way to consume udon noodles. Try them freshly fried!