Recipe] Udonut "Udonut" is worth trying! Crunchy on the outside, chunky on the inside!
Boiled udon turned into doughnuts! Here is a recipe for "Udonut" that will get you hooked on its crunchy and glutinous texture. Enjoy them freshly fried!
1
Sushiro "Nippon no Umi kara Uimon Matsuri" (Japanese Delicacies from the Sea Festival): "3 pieces of Hokuriku squid", "Japanese raw salmon", "Takumi no marinated sesame natural yellowtail" and other local specialties from Hokkaido to Fukuoka Prefecture ser
2
Mos Burger x ONE PIECE Collaboration! Toys No.1 "Banzouko", "Slider Case", "Going Merry-go Paper Craft".
3
Famima "Ishiyaki Yakiimo" (stone-roasted sweet potatoes): Selected sweet and sticky varieties! Ishiyaki" potatoes are slowly baked in a special oven in the store.
4
July 18 New Arrival of Famima Sweets: "Momo to Whip Sandwich," "Green Tea Milk Parfait," "Chilled Melted Cream Bread," "Akagi Tabelu Ranch Coffee Miruku," etc.
5
Cafe COMSA "Yamae Chestnut Cake" from Yamae-mura, Kumamoto Prefecture, limited time only from October 4. Big chestnuts with high sugar content.
![Recipe] Udonut "Udonut" is worth trying! Crunchy on the outside, chunky on the inside!](https://image.entabe.jp/upload/articles/27143/f5d3def8058a629ad5f1355d08da3e0d_special.jpg)
