Here are three hijiki recipes that the Engeki editorial staff actually tried and enjoyed. The recipes are "Hijiki and Chikuwa Mayo Sesame Salad," "Hijiki Bean Curd and Spinach Salad," and "Hijiki Mackerel in Miso Sauce. Click on each recipe name to jump to the detailed article page.

Hijiki and Chikuwa Mayo and Sesame Salad

Here is a simple recipe for a colorful "Hijiki and Chikuwa Mayo and Sesame Salad". It can be easily made in the microwave and is perfect for leftovers. The orange color of the carrots, the green color of the green pepper, and the white color of the chikuwa make for a colorful dish.

Hijiki Bean Curd Spinach Salad

Here is a simple recipe for "Hijiki Bean Curd Spinach Salad" in a stylish depa The appetizing aroma of sesame oil and garlic gives it a light but never boring taste. The process of making it is not difficult, so please feel free to try it.

Simmered hijiki mackerel in miso sauce

Here is a simple recipe for "Hijiki Saba Mis o-ni-ni (Boiled Mackerel in Miso Sauce)" arranged with canned mackerel in miso sauce. No seasonings are used, only canned mackerel simmered in miso. It is a great accompaniment for rice, sake, etc.!