It's delicious to eat as it is, but sometimes it's arranged! Here are three "natto recipes" that the En-eating editorial department actually made and were delicious. "Tomato natto with ponzu sauce" and "Soboro natto". * Click each recipe name link to jump to the detailed article page

Soboro Natto

Introducing local recipes that allow you to enjoy a little travel feeling while staying at home. This time I made "Soboro Natto" from Ibaraki prefecture. A dish that combines natto and dried daikon radish. A delicious natto dish that is typical of Ibaraki, which is known as a natto producing area.

Tomato natto with ponzu sauce

A simple dish " tomato natto with ponzu sauce " recipe using tomato and natto. The richness of natto and the sweet and sour taste of tomatoes match mysteriously! The combination of mellow natto and crispy and juicy tomatoes is fresh.

Natto cheese rice cracker

Introducing a simple recipe for " natto cheese rice crackers". It can be done in 10 to 15 minutes, so it can be used as a snack or side dish! When you bite it, it is crispy and fragrant with sesame oil.