Matsuya "Phu Pha Phong Curry" Thai Curry with Crab and Roe! Chili in oil with coconut milk and dried shrimp
Phu Pha Phong Curry" will be available at Matsuya. This new menu item is a curry with crab and roe from the Kingdom of Thailand, arranged in the Matsuya style to suit Japanese rice.
Matsuya "Western Style Garlic Pork Steak Bowl" is back on sale! Thick, tender pork x savory sauce x potato salad
Matsuya will revive the popular "Western-style Garlic Pork Steak Bowl," which was sold last year. This year, potato salad will be available as a supporting dish to enhance the flavor of the bowl.
Matsuya Grand Menu Revamped! Stewed Chicken Curry, Sauteed Chicken with Shaliapin Sauce, and Grilled Chicken with Spring Onion Salt are now standard items.
Matsuya's grand menu will be revamped. The new standard menu items are "Gorokoro Stewed Chicken Curry," "Sauteed Chicken with Generous Shariapin Sauce," and "Grilled Negi-Shio Chicken".
Matsuya "Cut Steak Hashed Beef" Beef Steak x Tender Thin Sliced Beef x Thick Sauce!
Hashed Beef with Cut Steak" will be available at Matsuya. This new menu item features beef cut steak and tender thin slices of beef in a rich, thick sauce.
Matsuya "Beef Bibimburi" and "Pork Bibimburi" are back! Beef Bibimburi Namae Yasai Set" and "Pork Bibimburi Namae Yasai Set" are also available.
Beef Bibin-don and Pork Bibin-don will be available at Matsuya. The bowls are topped with kimchi, gochujang (spicy-sweet sauce), kinpira gobo (burdock root), green onion, egg, and nori (seaweed). The "Beef Bibimbong Namae Yasai Set" and "Pork Bibimbong Namae Yasai Set" will be available at the same time.
Matsuya "Gorokoro Stewed Chicken Curry", "Original Curry", "Original Curry Gyuu", "Original Hamburger Curry" revived.
Gorokoro Stewed Chicken Curry" will be back on sale at Matsuya. It uses Matsuya's special original curry sauce. It contains juicy chicken cooked on a griddle. Original Curry", "Original Curry Gyuu" and "Original Hamburger Curry" are also available at the same time.
Matsuya "Pork Kakuni Combo Beef Rice" topped with half-boiled egg! Slowly simmered to thicken and soak in
Matsuya will release "Pork Kakuni Combo Beef Rice". This greedy bowl allows customers to enjoy Matsuya's standard beef rice, pork kakuni, and half-boiled egg all at once.
Matsuya's "Pork Sautéed with Sharíapin Sauce" - pork yakiniku with onions and garlic sauce! Also available with "additional sauce".
Pork Sautee with Plenty of Shaliapin Sauce" will go on sale at Matsuya. This product features tender, hearty pork sautéed with an abundance of Matsuya's special evolved shaliapin sauce. The set meal, rice set, single item, and follow-up shaliapin sauce are available.
Matsuya's "Ratatouille Curry" and "Ratatouille Curry with Half-boiled Egg and Cheese" - Southern European style with lots of vegetables!
Ratatouille Curry" and "Ratatouille Curry with Half-boiled Egg and Cheese" will be released sequentially at Matsuya. The curry is made with plenty of colorful southern European vegetables such as red and yellow bell peppers and zucchini.
Matsuya's "Carbonara Hamburger" - plump and juicy hamburger steak with mild sauce, cheese and half-boiled egg!
Carbonara hamburger steak" is now available at Matsuya. Carbonara hamburger steak set meal, carbonara hamburger steak rice set, and carbonara hamburger steak alone are available.
Matsuya's "Pork Kimchi Rice Bowl," "Pork Kimchi Hot Pot Set," and "Pork Kimchi Hot Pot Double Set" - The taste of our own kimchi with tadgalbi sauce!
Pork Kimchi Don", "Pork Kimchi Hot Pot Set" and "Pork Kimchi Hot Pot Double Set" are now available from Matsuya. It is said to have a taste of its own kimchi with tadgalbi sauce.
Matsunoya's "Loin Cutlet & Fried Scallop Set Meal" - fried scallops from Aomori Prefecture with herb-infused tartar sauce is a perfect match!
Matsunoya and Matsunoya are now offering the "Loin Cutlet & Fried Scallop Set Meal". The fried scallops, made from whole scallops produced in Aomori Prefecture, go perfectly with the herb-infused tartar sauce. The "Fried Scallops (2 pieces)" is also available.
My Curry Restaurant's "Massaman Curry" - Thai curry arranged by My Curry! Omelet Massaman Curry" is also available.
Massaman Curry" will be sold at the combined store of "My Cary Shokudo," a curry specialty restaurant, and "Matsuya," a restaurant serving beef meshi, curry, set meals, and other rice bowls.
Matsuya's "Simmered Mackerel in Miso", "Simmered Mackerel in Miso Rice Set" and "Simmered Mackerel in Miso Mini Beef Plate Set" - Aged Moromi Miso Flavor!
Saba no Misoni", "Saba no Misoni Rice Set", and "Saba no Misoni Mini Beef Plate Set" are now available at Matsuya. This is a dish in which the flavor of mackerel is enhanced by aged moromi miso, and it is said that you can enjoy a fish dish that is usually difficult to get.
Matsuya's "Tofu Kimchi Jigae" (Tofu Kimchi Jigae) with "Soft Fujiyama Tofu" and "Fujiyama Kimchi" is back! Beef Yakiniku Set and Kalbi Yakiniku Set also available!
Tofu Kimchi Chige" will be available at Matsuya. The lineup includes Tofu Kimchi Chige Set, Tofu Kimchi Chige Beef Yakiniku Set, Tofu Kimchi Chige Kalbi Yakiniku Set, and Tofu Kimchi Chige (single item).
1
Wilkinson Tansan Zero Cola" re-launched with a new name and packaging, while maintaining the same taste.
2
Steak Gusto "Teppan Tonkatsu Lunch" with homemade red miso sauce and slightly charred cabbage!
3
Kameya Mannendo "Wakaayu" - a sweet red bean paste made from Hokkaido azuki beans, wrapped in a soft and chewy gyuhi and rolled up in a moist skin!
4
Kappa Sushi "Kamatoro of Bigfin Tuna", "Seared Kamatoro of Bigfin Tuna", "Kamatoro of Bigfin Tuna with Wasabi", "Seared Kamatoro of Bigfin Tuna with Wasabi".
5
Dried Kiriboshi Daikon recipe compilation "Taiwanese-style thick-baked egg", "Chinese-style salad with kiriboshi daikon", "Kiriboshi daikon chapche", "Soboro natto", "Kiriboshi daikon som tam style salad".