Sukiya will be selling "Charcoal Yakitori Donburi" and "Ma-ryu Yakitori Donburi". The yakitori is grilled over charcoal and served with rice soaked in sweet sauce.

Sukiya New Menu: Charcoal Yakitori Donburi Marinated Yakitori Donburi

Sukiya New Menu: Charcoal Yakitori Bowl and Ma-ryu Yakitori B

owl Two new menu items will be available from Sukiya: Charcoal Yakitori Bowl and Ma-ryu Yakitori Bowl. The sales start date is March 15 at 9:00 a.m., and the sales end date has not yet been determined. They will be available at 1,939 stores.

Charcoal

Yakitori

Bowl "Charcoal Yakitori Bowl" boasts yakitori grilled over charcoal. The tender "momo" (thigh) with Sukiya's special soy sauce sauce, the coarsely ground "tsukune" (chicken meat), and the delicious "chicken skin" are used to create a variety of textures and flavors. It can be enjoyed with rice soaked in sweet sauce.

At the same time, a new "hot and spicy yakitori bowl" with a numbing spiciness is also available. The special hot and spicy sauce with aromatic sansho (Japanese pepper), hwasho (red pepper), and chili pepper is a perfect match for the sweet and spicy yakitori.
The sizes and prices of each menu item are as follows. All prices include tax.