Nakau will sell its popular "Chicken Salt Udon" and "Chicken Salt Udon with Plenty of Vegetables". The soup is based on the company's signature Kansai-style udon broth and is full of chicken flavor and has a deep taste.

Nakau

"

Chicken Salt Udon" and "

Chicken Salt Udon

with Plenty of Vegetables" Nakau will sell its popular "Chicken Salt Udon" and "Chicken Salt Udon with Plenty of Vegetables" from October 11, starting at 11 a.m.

Chicken

Salt

Udon Chicken Salt Udon is characterized by the deep flavor of chicken in a broth based on the company's signature Kansai-style udon broth. The addition of rich chicken oil and garlic "salt sauce" gives it a light yet deep and punchy flavor.

The smooth noodles, tender chicken meat, and crunchy green onions can be enjoyed together with the flavorful broth. The "peppergarlic" garlic flavor can be added as an optional garnish to accentuate the garlic flavor and add a tangy touch to the dish.

Chicken Salt

Udon

Noodle with Plenty of Vegetables Also available this year is the "Chicken Salt Udon Noodle with Plenty of Vegetables" topped with plenty of vegetables (cabbage, carrot, onion, Chinese cabbage) cooked soft and easy to eat to create a sense of unity with the texture of the udon noodles. The vegetables flavored with sesame oil and oyster sauce go perfectly with the chicken.