Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
Nakau will offer a new menu item, "Chicken Teriyaki Donburi," on November 1, starting at 11:00 a.m. The sweet and spicy flavor and aroma of charcoal cooking will stir up your appetite. The sweet and spicy flavor and the aroma of the charcoal fire will whet your appetite.
Nakau "Chicken Salt Udon" and "Chicken Salt Udon with Plenty of Vegetables" with chicken flavor enhanced by Moshio (salt) and garlic, starting October 11
Nakau will sell its popular "Chicken Salt Udon" and "Chicken Salt Udon with Plenty of Vegetables". The soup is based on the company's signature Kansai-style udon broth and is full of chicken flavor and has a deep taste.
Nakau "Japanese-style Bokkake Curry" and "Japanese-style Bokkake Curry Udon" to go on sale on September 27 at 11:00 a.m. Sweet and spicy "Bokkake" topping
Nakau will sell "Wafu Bokkake Curry" and "Wafu Bokkake Curry Udon". These products are topped with "bokkake," a sweet and spicy sauce that goes well with the gentle taste of "Japanese-style curry" with spices and flavorful bonito dashi.
Nakau's "Horochiki Oyako-jyu (Chicken and Child Stacks)" - whole chicken thigh meat with bone! The secret ingredient is "chicken oil," which can be added as an optional flavor enhancer with yuzu kosho (citrus pepper).
Nakau is now selling "Horochiki Oyakonjyu," a chicken and chicken meat dish with a chicken breast so tender that it can be loosened with chopsticks. This "premium" oyako-jyu dish is made with chicken thigh meat so tender that it can be loosened with chopsticks, and is topped with Nakau's signature "special egg".
Nakau's "Katsuo no Tataki Don" (Bonito Tataki Bowl) is a sumptuous bowl of thick bonito seared over an open flame! Also available: "Katsuo no Tataki Donburi with Umami Salt Sauce
Nakau will sell "Katsuo no Tataki Donburi" (Bonito Tataki Donburi) made from Japanese bonito. The surface of the bonito is seared over an open flame and cut into thick slices.
Nakau "Sudachi Oroshi Udon", "Sudachi Oroshi Soba", "Chicken tempura Sudachi Oroshi Udon", "Chicken tempura Sudachi Oroshi Soba" Chilled udon and soba noodles with a whole squeezed Tokushima Prefecture produced Sudachi!
Nakau will sell "Sudachi Oroshi Udon", "Sudachi Oroshi Soba", "Chicken tempura Sudachi Oroshi Udon" and "Chicken tempura Sudachi Oroshi Soba". These chilled udon and soba noodles have a refreshing flavor, and are served with a whole Tokushima Prefecture-grown sudachi squeezed into the udon or soba.
Nakau "Salmon Donburi" and "Onion Salmon Donburi" - fatty salmon and crispy onions are a perfect match! Served with wasabi from Azumino, Shinshu.
Nakau will sell "Salmon Donburi" and "Onion Salmon Donburi". These bowls of rice topped with seafood are a great way to enjoy the refined sweetness of salmon.
Nakau "Beef-filled Tsuke Udon" and "Umashiri Beef-filled Tsuke Udon" with Kansai-style dipping sauce and sukiyaki-flavored beef, also available as "Soba
Beef-filled Tsuke Udon" and "Umashiri Beef-filled Tsuke Udon" will be available at Nakau. The beef is mixed with Kansai-style dipping sauce and sukiyaki-flavored beef. In addition to udon, they are also available as soba noodles.
Nakau "Gyu-suki Unaju" and "Unaju" - beef & juicy eel simmered in deep sweetened warishita
Nakau will sell "Beef Sukiyaki Unaju" and "Unaju". You can enjoy soft and savory unagi (eel) with broiled egg made from special eggs.
Nakau "8 Kinds of Vegetable Udon Noodles" and "Cold Udon Noodles" - Salad udon noodles with plenty of vegetables on top for a great meal!
Nakau will sell "8 Kinds of Vegetable Tantalizing Udon" and "Cold Tantalizing Udon". The udon noodles are made with Nakau's special "tantalizing sesame sauce," which gives the udon noodles a rich sesame flavor.
Nakau "Gyu Sukidon" - Kansai-style sukiyaki in a bowl! Beef, vegetables, and fu seasoned with sweetened warishita sauce. Take-out available.
Gyu-suki-don" will be available at Nakau. It is available for To go. The dish is filled with beef, vegetables, shirataki mushrooms, and other ingredients seasoned with Kansai-style sweetened warishita.
New Nakau "oyakodon" price: 490 yen for a bowl of rice topped with chicken and eggs is now 450 yen! New set meals including "Misoshiru Kyoto-style Tsukemono Set" are also available!
Nakau is revising the price of its signature dish, oyakodon, in order to allow more people to enjoy its signature oyakodon. The new price is 450 yen.
Nakau "Yama Wasabi Zaru Soba" and "Yama Wasabi Zaru Udon" - Hokkaido wild wasabi and its spicy and refreshing aroma
Nakau has introduced "Yamawasabi Zaru Soba" and "Yamawasabi Zaru Udon", which are served with "Yamawasabi", a food with a functional claim. The moderately spicy and refreshing aroma of Hokkaido wild wasabi, which is a functional food, can be enjoyed.
Nakau "Japanese Curry" and "Japanese Curry Udon" - spicy curry & mild bonito flavor
Nakau will sell "Japanese Curry" and "Japanese Curry Udon". This new curry dish from Nakao is a curry with several spices and a rich flavor of bonito broth.
Nakau "Asari Butter Udon" filled with shelled asari! Rich soup with plenty of seafood broth!
A new product from Nakau, "Asari Butter Udon" will be on sale. The smooth udon noodles are served in a rich, seafood broth topped with fragrant scallions and butter.
1
Tokyo Milk Cheese Factory "Milk Cheese Cake Vanilla" - A gentle marriage of milk and cheese with the sweet aroma of vanilla
2
Comparison of the benefits of Sencha/Hojicha/Black tea - Beauty, Diet, and Disease Prevention
3
Seijo Ishii "Affogato Style Coffee Jelly" with Creme Chantilly & Anglaise Sauce [28 items] I like coffee jelly! Series
4
The second "FamilyMart x Jutsu Kaisen Collaboration Campaign"! All 10 types of "FAMIMA CAFE" coffee cups with quotes from the characters are now available & App Campaign to win original goods!
5
Morozoff to Launch Two New Puddings: "Tea and Caramel Pudding" and "Dark Chocolate Pudding"; Seasonal "Pistachio Pudding" and "Fukuoka Amaou Strawberry Pudding" to Follow in November Seasonal "Pistachio Pudding" and "Fukuoka Amao Strawberry Pudding" to be