Introducing an easy and effortless way to "peel chestnuts." Chestnuts can be easily peeled by freezing. The astringent skin is put in boiling water before peeling. It is also immediately useful for making chestnut rice.

Chestnuts can be easily peeled when frozen!

It is quite difficult to peel fresh chestnuts because they are hard. Chestnuts can be easily peeled by hand by freezing them overnight and then soaking them in boiling water!

Raw materials	Chestnuts, boiling water
Tool	Knives, cutting boards, bowls, pans
Working hours	20Minutes

1.	Freeze chestnuts at least overnight.
2.	Soak in boiling water for 5 minutes
3.	Make a cut and peel off the devil's skin.
4.	remove the astringent taste (from persimmons)

How to freeze and peel chestnuts easily Recipe

When chestnuts are in season, you want to eat them. However, it is troublesome to peel them. It is easier to peel them after boiling them, but when making rice with chestnuts, it is quite difficult to peel them raw. When we searched the Internet for information on peeling chestnuts, we found a lot of information that "freezing chestnuts makes it easier to peel the skin!

So, we also tested whether freezing chestnuts makes them easier to peel. We also tested to see if freezing chestnuts makes the peels easier to peel.

Ingredients

Chestnuts as much as you like
Hot water Enough to cover the chestnuts to the brim

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How to do it

Freeze the fresh chestnuts in the freezer overnight or longer.

Step 1: How to freeze and peel chestnuts

Remove from freezer and place chestnuts in a bowl. Pour enough boiling water to cover the chestnuts. This will soften the skin and make it easier to peel.

Step 2: How to freeze and peel chestnuts

After about 5 minutes of pouring boiling water over the chestnuts, insert a knife from the bottom of the chestnut and peel the skin. Once you make a cut in one place, you can peel the rest by hand!

Step 3: How to freeze and peel chestnuts

If you want to peel the astringent skin as well, soak it in boiling water and peel it with a knife while soaking it.

Step 4: How to freeze and peel chestnuts

Now the peeling is complete!

Frozen chestnuts are really easy to peel!

When I peeled the devil skin, I noticed how easy it was to peel. Once you make a cut with the blade of the knife, you can easily peel the rest by hand! Once you have peeled a certain amount, you can remove the rest of the chestnuts with a snap. This may be much easier than peeling raw chestnuts!

The astringent skin could not be peeled off without using a knife, but the skin is soft, so it was relatively easy to peel off as well. However, some types of chestnuts can be easily peeled by hand, so there may be individual differences.

If you want to eat delicious chestnuts in season but find it troublesome to peel them, please try freezing them overnight and then defrosting them!