Nakau

Katsuo no Tataki Bowl with Bonito Tataki Bowl with Delicious Salt Sauce Katsuo no Tataki B

owl Nakau will sell "Katsuo no Tataki Bowl" made from Japanese bonito. It will go on sale at 11:00 a.m. on August 23.

Katsuo

no T

ataki Don: The surface of the bonito tataki is seared over an open flame and cut into thick slices, which are then marinated in a special soy sauce sauce to give it a firm texture. The optional grated ginger adds a refreshing flavor, allowing you to enjoy the rich red meat flavor of bonito.

The "Bonito Tataki

Donburi

with Umami Salt Sauce" is also available. The "Bonito Tataki Donburi with Umami Salt Sauce" is perfect for the hot summer season with its crunchy onions and umami salt sauce. The fresh onions and the umami salt sauce with garlic, sesame oil, and pepper enhance the flavor of bonito.

In addition, the "Seasonal Miso Soup" will be replaced with steamed eggplant, which is in season from the same period. Enjoy the seasonal ingredients with a bowl of Katsuo no Tataki Donburi or Nakau's signature Oyako Donburi.

Katsuo no Tataki Don: regular portion ¥690, large portion ¥760, extra large portion ¥1,180
Katsuo no Tataki Don: regular portion ¥790, large portion ¥860, extra large portion ¥1,280

All prices include tax.