Crispy "fried Koya tofu" recipe

I'm on a diet but I want to eat fried food! In such a case, the menu that reduces the feeling of guilt is "Koya-dofu fried chicken". The taste is fried, but the texture is ... somehow tofu! Here are some mysterious and delicious recipes.

● Materials

Click here for what to prepare. I refer to the recipe of "Tsuru Habutae Koya Tofu Honpo".

2 pieces of Koya tofu grated garlic (tube is OK) 2 teaspoons
Grated ginger (tube is OK) 2 tsp
4 teaspoons of liquor
4 teaspoons of soy sauce
1/2 teaspoon of chicken broth
4 tablespoons of potato starch
1 egg Fried oil Appropriate amount

● How to make

Rehydrate the Koya tofu with hot water of about 50 degrees Celsius, squeeze the water well, and cut one piece into 6 to 8 pieces.


Mix grated garlic, grated ginger, sake, soy sauce, and chicken broth in a bowl, add torn Koya tofu and soak for about 10 minutes.


Mix the beaten egg and sprinkle with potato starch.



Do not squeeze the juice and fry it in frying oil at 170 degrees for 5 to 7 minutes. When it turns golden brown, it's done!

● What is the taste?

The batter is crispy and fragrant, with a pleasant texture. The inside is soft and juicy, and the scent of ginger and garlic fills your mouth! Is the texture closer to breast meat than chicken thigh? The taste is completely fried, so the white rice won't stop ...!



It's soft and fluffy even when it's cold, so it's also recommended as a side dish for lunch boxes. When you reheat it at home and eat it, you can heat it with a toaster rather than a microwave to make it crispy and delicious!