Name: Easy in the microwave! "Grated chicken"
Yield: For 2 people
Ingredients: Chicken thigh 200g (7.05oz); Starch Appropriate amount; Radish 100g (3.53oz); Salt and pepper Appropriate amount; soy sauce 1 tablespoon; Liquor 1 tablespoon; Grated ginger (tube is OK) Appropriate amount; oil 1 tablespoon; Ponzu sauce Appropriate amount

Introducing the recipe for "fried chicken and grated chicken" that can be easily made in the microwave without using a large amount of oil! It will be soft and juicy even when cooked in the microwave.

Easy in the microwave! "Grated chicken"

It is a simple recipe that can be done by heating in the microwave for about 5 minutes without using a large amount of oil. The combination of refreshing grated ponzu and juicy chicken!

Material ( For 2 people )
Chicken thigh	200g (7.05oz)
Starch	Appropriate amount
Radish	100g (3.53oz)
Salt and pepper	Appropriate amount
soy sauce	1 tablespoon
Liquor	1 tablespoon
Grated ginger (tube is OK)	Appropriate amount
oil	1 tablespoon
Ponzu sauce	Appropriate amount

Easy to cook in the microwave "Grated chicken"

Sometimes I want to fried chicken and eat it asexually, but fried food uses a lot of oil and it is troublesome to clean up after cooking. But the dilemma is that it's better to make it from chicken than to buy a ready-made one.

So, this time, I will introduce the recipe of "fried chicken and grated chicken" that can be easily made in the microwave without using a large amount of oil!

● Materials

Click here for what to prepare. I refer to the recipe of the Co-op Pal System. The amount is for 2 people.

Chicken thigh 200g (7.05oz)
Potato starch Appropriate amount of radish 100g (3.53oz)
1 tablespoon of salt and pepper appropriate amount of soy sauce
1 tablespoon liquor
Grated ginger (tube is OK) 1 tablespoon of oil
Appropriate amount of ponzu

● How to make

Make a hole in the chicken with a fork, cut it into bite-sized pieces, and put it in a plastic bag. Add salt and pepper, soy sauce, sake, and grated ginger, mix well, and leave for 10 to 15 minutes.

The photo is made by 4 people

Grate the radish while pickling the chicken.

Take out the chicken, wipe off the juice with kitchen paper, and sprinkle it with potato starch.

Place a cooking sheet for the oven on the bakeware and line up the chicken at intervals.

Sprinkle oil on the whole and heat it in a 600W microwave oven without wrapping for about 5 minutes while turning it over. If the amount of chicken is large, or if the fire is not enough, add heat.

When the heat has passed to the inside, take it out, drain it with kitchen paper, and serve it in a bowl. Put grated radish and sprinkle with ponzu sauce and it's done!

● What is the taste?

It's really delicious! The chicken has a crisp elasticity and juicy texture, and the more you chew it, the more the umami of the gravy overflows. It's soft and fluffy even when cooked in the microwave, and it's fresh and fresh. The refreshing scent of ginger is also heard. And the refreshing grated ponzu sauce goes well again!

White rice goes on

When cooked in the microwave, the batter will be moisturized, so it is recommended for recipes like this one. You can enjoy it as a bowl menu by putting it on rice!