Here are three "chicken thigh recipes" that the En-eating editorial department actually made and were delicious. "Chicken thigh boiled in yogurt curry" and "Eggplant and chicken thigh boiled in sleet". * Click each recipe name link to jump to the detailed recipe article

Eggplant and chicken thigh sleet boiled

Introducing the recipe of " Eggplant and chicken thigh sleet boiled " that the chopsticks do not stop with a refreshing seasoning. Eggplant is fried and baked to make it juicy and fresh. Chicken thighs are sprinkled with potato starch and baked to make them pre-pre-juicy!

Chicken thigh boiled in yogurt curry

Introducing the recipe for " Chicken thigh boiled in yogurt curry ". The juicy chicken is entwined with a mellow yogurt curry sauce. An adult addictive side dish with an ethnic scent that is a bit different from curry rice.

Grilled chicken thighs in Saikyo

Introducing a simple recipe for " Saikyo-yaki chicken thighs " that you just pickle and bake. The key to making it more delicious is to lengthen the soaking time and slowly bake it over low heat. The taste of rice is moderately salty. It is also recommended to eat it with unflavored vegetables.