Easy recipe for "Teriyaki Chicken Sweet Potato Mushroom Teriyaki!"
A simple recipe for "Teriyaki Chicken Sweet Potato Mushroom Teriyaki" with a sweet and spicy flavor that will keep your chopsticks going. It is a dish that is both hearty and satisfying.
Material ( For 2 persons )
chicken leg meat 200g (7.05oz)
sweet potato (Ipomoea batatas) 1 medium size
brown beech mushroom (Hypsizygus marmoreus) 1 bag
hen-of-the-woods (species of polypore mushroom, Grifola frondosa) 1 bag
soy sauce 4 teaspoons
mirin 1 tablespoon
black sesame (seeds) 1 teaspoon
salad oil 2 teaspoons
Easy recipe for "Teriyaki Chicken Sweet Potato Mushroom Teriyaki

Here is a simple recipe for "Teriyaki Chicken Sweet Potato Mushrooms". The sweet and spicy flavor of this side dish will keep your chopsticks going.

Teriyaki Chicken with Sweet Potato and Mushrooms

Ingredients

200 g chicken thigh meat
1 medium size sweet potato
1 bag of shimeji mushrooms
1 bag maitake mushrooms
4 teaspoons soy sauce
1 tablespoon mirin (sweet cooking sake)
1 teaspoon black sesame seeds
2 teaspoons salad oil

Directions

Peel sweet potatoes and cut into bite-sized pieces. Put in a heatproof container, cover with plastic wrap, and microwave at 500W for 3 minutes. When the sweet potatoes are soft enough to be easily pierced with chopsticks, they are ready to be used.

Easy recipe for "Teriyaki Chicken Sweet Potato Mushroom Teriyaki

Remove any stones from maitake and buna shimeji mushrooms and break them into pieces.

Easy recipe for "Teriyaki Chicken Sweet Potato Mushroom Teriyaki

Cut chicken thighs into bite-sized pieces. Heat oil in a frying pan and cook the chicken over medium heat for about 3 minutes.

Easy recipe for "Teriyaki Chicken Sweet Potato Mushroom Teriyaki

Turn the chicken over, add the shimeji mushrooms and maitake mushrooms, and saute for 2 minutes.

Easy recipe for "Teriyaki Chicken Sweet Potato Mushroom Teriyaki

When the chicken is cooked through and the mushrooms are soft, add the sweet potatoes, soy sauce, mirin, and black sesame seeds.

Easy recipe for "Teriyaki Chicken Sweet Potato Mushroom Teriyaki

How does Teriyaki Chicken Sweet Potato Mushroom Teriyaki taste?

The richness of the chicken matches the deep flavor of the mushrooms. The sweetness of the sweet potatoes added to the soy sauce gives the dish a delicious taste that lingers in the mouth. The fragrant black sesame seeds add a nice accent.

Easy recipe for "Teriyaki Chicken Sweet Potato Mushroom Teriyaki

The chicken and sweet potatoes make this dish hearty and satisfying. It tastes good even when cold, so it is recommended for leftovers or as a side dish for lunch.