Sakiyo-ken "Shokado Bento - Sakuraebi Gohan" - rice cooked with sakura shrimp, topped with fried sakura shrimp and rape blossoms with spicy dressing.

Shokado Bento - Sakuraebi Gohan" is now available as a limited time menu item from Sakiyoken. As the name suggests, the staple "sakuraebi gohan" is rice cooked with sakuraebi and topped with "sakuraebi stir-fried with sakuraebi," "rape blossoms with spicy dressing," and "pickled sakura daikon," giving it a colorful appearance and a rich sakuraebi aroma.

Chicken thigh recipe compilation: "Fried chicken and okra with ume plum paste," "Chicken with konnyaku," "Teriyaki chicken sweet potato and mushrooms," and some others.

Here is a collection of juicy Chicken thigh recipes. There are five recipes: "Stir-fried chicken and okra with ume plum paste," "Stewed chicken with konnyaku," "Stir-fried chicken and mushrooms with sweet and spicy sauce," "Teriyaki chicken with sweet potato and mushrooms," and "Chicken thigh with ponzu and ginger sauce.

Shokado Bento - Matsutake Mushroom Rice Bento - Matsutake mushroom cooked in rice with 4 pieces of deliciously simmered matsutake mushrooms!

Shokado Bento - Matsutake Mushroom Rice Bento" is now available from Sakiyoken. The main dish is "matsutake mushroom rice," which is cooked with matsutake mushrooms that have been fluffed up to lock in their flavor and aroma, and topped with four pieces of matsutake mushroom umami. It is topped with roasted ginkgo nuts and carrots in the shape of autumn leaves.

Konnyaku recipe compilation "Chicken Konnyaku Nimono", "Burdock and Konnyaku Kinpira", "Metta Soup", "Konnyaku and Mushroom Stir-Fry".

We will introduce a collection of konnyaku recipes. There are four recipes: "Burdock and konnyaku kinpira," "Chicken konnyaku nimono," "Metta-jiru," and "Konnyaku and mushroom stir-fry.

Limited express train head mark lunch "Tsubasa" reappears! Original collection bento by "Shinkineya", an ekiben shop at Yonezawa Station

JR East Cross Station Retail Company will resell the 8th series "Tsubasa" of "Limited Express Train Headmark Bento". It is a bento that will remain in memory of your trip, with particular attention to the container and contents.

Sakiyoken "Matsukado Bento-Crab Rice-" Crab rice cooked with red crab meat and Hanasaki crab soup.

"Matsukado Bento-Crab Rice-" will be released from Kiyoken. Roughly strained red crab meat and Hanasaki crab soup stock are used abundantly and cooked, and the taste of crab is included.

[Recipe] 3 "Konjac Recipe"! "Spicy simmered chicken konnyaku" and "spicy stir-fried shishito konnyaku" etc.

Introducing the "konjac recipe" that the En-eating editorial department actually made and was delicious. "Chicken konnyaku boiled" and "spicy stir-fried shishito konnyaku".

Simple recipe "Chicken konjac boiled" It's delicious even when cold! Strong seasoning that goes well with rice and sake

Introducing a simple recipe for "chicken konjac simmered" that is delicious even when cold. The strong seasoning makes it perfect as a side dish as well as a snack for sake.

Kiyoken's early summer limited "Yokohama Mooncake Mango" "Obento Early Summer" "Delicious Long Mochi Asari Shiumai"

From Kiyoken, "Obento Early Summer", "Delicious Long Mochi Asari Shiumai" and "Yokohama Mooncake Mango" will appear in the "Early Summer Refreshing Seasonal Food" series. Items that express the season when you feel the breeze in the dazzling fresh green sunshine.

Torikizoku "Spring of 10 products and 10 colors" For a limited time with the theme of creative cuisine! "Fried new onions from Awaji Island" is back again

Torikizoku's spring limited-time menu "Tenshin Tenshoku no Haru" will begin. Also, as a recommended menu for this month, "Fried new onions from Awaji Island" will be reprinted.