"Rice cooked with pork and radish" recipe! The umami of pork and the refreshingness of radish.

Introducing the recipe of "rice cooked with pork and radish" using pork and radish. You can enjoy the taste of pork and the refreshing taste of radish.

Rice cooked with pork and radish

Ingredients (for 2-3 people)

Rice 2 go pork 150g (5.29oz)
Radish 200g (7.05oz)
1 teaspoon grated ginger
2 tablespoons of soy sauce
All-purpose onion suitable amount

How to make rice cooked with pork and radish

Wash the rice, put it in a rice cooker, and soak it in water as usual.

Cut the pork into 1-2 cm widths, put it in a plastic bag or bowl, and soak in ginger and soy sauce.



Cut the radish into 3 cm x 5 mm time signatures.


Place radish and pork on top of watered rice and cook normally. When it is cooked, stir it roughly with a rice scoop, serve it in a bowl, and sprinkle it with all-purpose onions that have been cut into small pieces.

How does the rice cooked with pork and radish taste?

Cooked rice that you can enjoy the taste of pork and the refreshing taste of radish. The gentle juiciness of the ingredients enhances the graininess of the rice. Accented with the spicy spiciness of ginger.

Saltiness is a modest recipe, so it goes well with side dishes. If you want to eat it as it is, sprinkle salt on it to tighten the taste.