Saving & easy recipes! Chinese stir-fried enoki mushrooms and eggs

A simple Chinese-style recipe using enoki mushrooms and eggs, "stir-fried enoki mushrooms and eggs in Chinese". The texture of the thick egg and the crispy enoki mushroom is a perfect match.

Chinese stir-fried enoki mushrooms and eggs

material

Enoki 1 bag 3 eggs Oyster sauce 2 teaspoons
1 tablespoon mirin
2 tablespoons of sesame oil
Pepper appropriate amount

How to make

Dissolve the egg in a bowl and lightly sprinkle with salt (not included in the amount).


Heat 1 tablespoon of sesame oil in a frying pan and pour the eggs.


Roughly mix with a spatula and cook over low heat to make roasted eggs.


Remove from the frying pan once with a soft-boiled egg.



Remove the enoki mushrooms and cut into 1/3 length.


Heat 1 tablespoon of sesame oil in a frying pan and add enoki mushrooms.


Fry until tender, then add the roasted eggs.


Add oyster sauce, mirin and pepper, mix roughly and turn off the heat to complete. Serve on a plate.

What is its taste?

A nice combination of thick eggs and crispy chewy enoki mushrooms! Eggs are often entwined with elongated enoki mushrooms like noodles.


The taste is a light Chinese style with the richness of oyster sauce and the spiciness of pepper. It is not too rich and has the flavor of eggs and enoki mushrooms.


The point is to make roasted eggs first and then remove them from the heat. With this effort, the eggs will be fluffy and the color will be beautifully finished.

Although I buy it because it is cheap, I often can't think of any use for it. Why don't you try to consume it easily and deliciously with such a recipe!