At each Nakau store, the summer refreshing bowl "Uma Shio Pork Kakuni Don" will be on sale on August 5th. The price starts from 430 yen (tax included). You can also take it home. Limited time until late September.

Uma salt pork kakuni bowl

"Uma-salt pork kakuni-don" is a special "summer-salt bowl" made by adding spices such as ginger and green onions and simmering it for at least 3 hours, and then adding black pepper and garlic. Donburi ". It's light but full of pork and salty sauce, and it's a dish that chopsticks can be used even in the hot summer months. The pork kakuni, which has a moist texture that melts in your mouth, is sliced to a thickness that is easy to eat so that Nakau's specially made horse salt sauce is well entwined, and the taste and texture of the rice is tailored.

Black pepper accentuates the taste of pork kakuni. If you like, you can squeeze the attached Sudachi from Tokushima prefecture, and the refreshing citrus aroma and gentle acidity will change the taste to make it more suitable for summer.

In addition, there will be a great-value set of "Uma salt pork kakuni bowl (Komori)" and "Zaru udon (normal)" that will be discounted by 50 yen.

Below is a list of products and prices.

Uma salt pork kakuni bowl (normal) 690 yen Uma salt pork kakuni bowl (small) 430 yen Uma salt pork kakuni bowl (small) + zaru udon (normal) 770 yen