Nakau "Yama Wasabi Zaru Soba" and "Yama Wasabi Zaru Udon" - Hokkaido wild wasabi and its spicy and refreshing aroma
Nakau has introduced "Yamawasabi Zaru Soba" and "Yamawasabi Zaru Udon", which are served with "Yamawasabi", a food with a functional claim. The moderately spicy and refreshing aroma of Hokkaido wild wasabi, which is a functional food, can be enjoyed.
Nakau's "Chilled Sesame Udon Noodles" - Rich and fragrant with twice-kneaded sesame seeds! Thinly sliced udon noodles with a smooth texture.
Nakau will be selling its classic seasonal product, "Chilled Tanzan Udon" (chilled udon noodles). This year, all cold udon products are made with thinly sliced udon noodles specially designed for cold udon, so that customers can enjoy the smooth texture of cold, crisp udon.
How to defrost frozen udon noodles to make them "sticky"! To make them firm, "splash water" on them before microwaving, and "ice water" after defrosting.
Frozen udon noodles are convenient to keep in stock. They are prepared so that they taste delicious when defrosted and cooked, but if the defrosting method is not correct, the taste may be reduced by half. In this issue, we will introduce the recommended defrosting method to make frozen udon "sticky"!
Nakau "Umami Shio Pork Kakuni Don" Melting pork and salty sauce are full of flavor! There is also a set with "Zaru Udon (normal)" which is a great deal of 50 yen
Nakau will release "Uma Shio Pork Kakuni Don", which is a refreshing summer bowl. A set with "Zaru Udon (normal)", which is 50 yen cheaper than the regular price, is also available.
Nakau "Unadon Gorgeous" One whole eel! Plump and fragrant meat with "Kyofu Sansho" flavor
"Unadon Gokaisei" will be on sale at "Nakau". A luxurious product with a generous amount of eel. "Unagi rice", "Unagi", and "Special eel" are also on sale.
Nakau "Chicken Ten Oroshi Udon" with grated radish for a refreshing taste! You can also choose "hot" or "cold" authentic nihachi-soba!
Chicken tempura udon with grated radish will be available at Nakau. It is served with grated daikon (Japanese radish) for a refreshing aftertaste, perfect for the warmer months. Hot" and "cold" udon noodles are also available, as well as authentic nihachi soba noodles, which have a supple texture and are moderately thin.
Sukesan Udon "Spring Asari and Tempura Festival" Spring Tendon, Asari Udon, Spring Tenmori Udon!
"Spring Asari and Tempura Festival" will be held at Sukesan Udon. For a limited time, a fair menu of tendon and udon noodles will be available.
Sukesan Udon "Winter Seafood Festival" Winter Seafood Tendon, Winter Seafood Tenmori Udon, Ankake Udon!
At the udon chain store "Sukesan Udon" that originated in Kitakyushu, the "Winter Seafood Festival" has started, where you can taste seasonal ingredients. In addition to "Winter Seafood Tendon" and "Winter Seafood Tendon Udon", "Ankake Udon", which was popular last year (2019), will be released this year as well.
Sukiyaki on a bowl! Washoku SATO "domestic beef beef suki bowl set"-"domestic beef suki udon hot pot set"
At each Japanese restaurant "Washoku SATO", two types of new menus using domestic beef, "Domestic beef beef udon-suki udon nabe set" and "Domestic beef beef donburi set" are on sale.
Matsunoyani 390 yen Breakfast "Tokucho Parent and Child Sasami Katsudon"! 500 yen "Tokucho Sasami Katsuji Curry" etc.
"Tokucho Sasami Katsudon" and "Tokucho Sasami Katsudon Curry" will be on sale at the Tonkatsu specialty store "Matsunoya Matsunoya". A menu of crispy fried chicken fillet and a special Japanese-style soup stock and plenty of fluffy eggs.
Marugame Seimen "Standing Set" for a limited time --A set of udon, tempura, and inari
Marugame Seimen, a Sanuki udon specialty store, will release a "fresh set" that is a great deal on udon, tempura, and inari. You can also take it home.
luxury! Nakau "Unadon Gokaisei" is for one whole eel--For those who "want to eat eel without worrying about it!"
Nakau will release "Unadon Gokaisei" as the third in the Gokaisei series. You can enjoy the juicy taste of greasy eel along with the flavor of Nakau's original "Special Kyoto-style Sansho".
"Ice udon" for Marugame Seimen! To go limited menu to eat while breaking frozen
At the Sanuki udon specialty store "Marugame Seimen", a To go limited product "Ice Udon" will be on sale. A menu where you can eat frozen soup stock with cold udon noodles that have been freshly made and tightened while breaking the frozen soup stock.
Yamada Udon with "Walnut Dare Countryside Soba" --A thick soba that you can enjoy with Chichibu's famous "Kurumidare"!
"Yamada Udon" will sell "Walnut Dare Countryside Soba" as the second summer menu. It is a soba where you can enjoy the rich "walnut sauce" of Chichibu's specialty.
"Zaru Udon" that has been chilled in Matsunoya Kinkin is now available! --Egg bowl set and To go "Udon bento"
"Cold udon" is sold at Tonkatsu "Matsunoya". There are three types of udon noodles that are cold and cold for the season when the summer heat continues nationwide and the appetite tends to decline. A set with a bowl is prepared, and you can also To go as a lunch box.
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Ginza Kozy Corner "Sasa Mille Crepe" collaboration with Sasa to go on sale September 22, limited time only, even more crispy
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Sushiro Summer Special: "Super Large Cut Yellowfin Tuna" and "Special Neta Chutoro" are now available in the most affordable "Yellow Plate"! Limited time offer "Strawberry Rare Cheese and Baked Double Layer Cheese Cake" is also available!
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Mecha-Raku Ice Cream Elements" is a white powder that makes delicious ice cream with just milk! All you have to do is shake, stir, and freeze!
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For a souvenir from Osaka! MilkClang" UMEDA DE COW Chips&tips White chocolate & milk cream & milk cookies
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Starbucks "Yuzu Citrus & Passion Tea" blows away the heat! Tropical and refreshing tea beverage