Shiseido Parlor Ginza Tart "Ruby Roman" Tart "Ruby Roman"

Royal Parfait from Ishikawa Prefecture Shiseido Parlor Ginza Tart "Ruby Roman" Tart "Ruby Roman" Royal Parfait from Ishikawa Prefecture ldquo;Royal Parfait of "Ruby Roman" from Ishikawa Prefecture" will be on sale at the Shiseido Parlor Ginza main shop from August 16. The sales period is from August 16 to August 31.

Ruby

Romain

Ruby Romain is a variety originally produced by Ishikawa Prefecture. Also known as "eating jewel," it is characterized by its mild acidity and high sugar content. Compared to other large-grain varieties, Ruby Romain is produced in smaller quantities, and only those that meet strict standards are shipped.

Ishikawa "Ruby Romain" Tart

The tart dough with a hint of vanilla and simple crème d'amande are made to bring out the best of Ruby Romain. You can enjoy not only the taste but also the aroma of Ruby Romain that spreads the moment you open the cake box. The sweet and juicy juice of Ruby Romain and the flavor of the tart dough can be tasted. Limited to one per day. The price is 6,480 yen (tax included, same below).


In addition to the fresh fruit, Ruby Romans are used in the jelly, sauce, and sorbet to create a luxurious

parfait

. The parfait filled with the charm of lush Ruby Romain is available in limited quantities. The price is 8,500 yen.