Soft and delicious! Here are three "hanpen recipes" that the En-eating editorial department actually made and were delicious. "Cheese crab stick hanpen grilled" and "hanpen and seaweed soup". * Click each recipe name link to jump to the detailed recipe article.

Hanpen and seaweed soup

A simple recipe for "hanpen and seaweed soup " that will please children.


The fluffy, soft hanpen, the flavor of sesame oil, the umami of Korean seaweed, and the scent of nam pla combine to make you feel warm! It is thick and has a satisfying taste. It's low in calories, so it might be good for a dieting menu! The texture and flavor of crispy shredded ginger will warm your body.

Grilled shrimp hanpen

The fluffy and crispy texture and plenty of shrimp flavor! A simple " shrimp hanpen-yaki " recipe.


When you put it in your mouth, the hanpen will loosen and the shrimp will have a crispy texture. The umami of shrimp and the sweetness of hanpen match perfectly! By baking, you can enjoy a richer flavor by adding aroma. It is also recommended as a snack or lunch item.

Cheese crab stick hanpen grilled

"Cheese crab stick hanpen-yaki " recipe that can be made quickly with a plastic bag and a frying pan without using a kitchen knife.


The surface is crispy and the inside is soft and chewy. The richness of fragrant cheese works on the taste of crab sticks and hanpen, and the taste is deeper than you can imagine! The crab sticks that remain coarsely hand-unraveled will entertain you with random taste strengths and weaknesses.