Fluffy texture! Grilled shrimp hanpen

The fluffy and crispy texture and plenty of shrimp flavor! This is a simple recipe for "shrimp hanpen-yaki". By baking, you can enjoy a more flavorful taste by adding aroma. Also as a snack or lunch box.

Fluffy texture! Grilled shrimp hanpen

Ingredients (for 2 people)

6 peeled shrimp 1 bag 1 teaspoon potato starch
1 teaspoon olive oil
A little salt

How to make

Finely chop the shrimp. Loosen the hanpen by hand from the top of the bag.



Mix shrimp, potato starch and salt in a bowl. Add hanpen and knead until sticky.


Divide into 4 equal parts and mold into a flat round shape.


Sprinkle olive oil in a frying pan, line up the hanpen, cover and bake on medium heat. When it is colored, turn it over, cover it again, and when the back side is also browned, it is complete.

What is its taste?

When you put it in your mouth, the hanpen will loosen and the shrimp will have a crispy texture. The umami of shrimp and the sweetness of hanpen match perfectly! By baking, you can enjoy a more flavorful taste by adding aroma. It is also recommended as a snack or lunch box.