Fluffy texture inside the outside potash! Cheese crab stick hanpen grilled

"Cheese crab stick hanpen-yaki" recipe that can be made quickly with a plastic bag and a frying pan without using a kitchen knife. It is also useful as a snack for sake or as a lunch box.

Cheese crab stick hanpen grilled

Ingredients (for 2 people)

1 hanpen 2 crab sticks 1 tablespoon cheese for pizza
1/2 tablespoon mayonnaise
1 tablespoon of potato starch

How to make

Put hanpen, crab sticks, pizza cheese, mayonnaise, and potato starch in a plastic bag and loosen them evenly. In particular, cut the crab sticks into short pieces.



Cut open the plastic bag, divide the dough into 6 equal parts, and mold it into a flat circle.


Heat the olive oil in a frying pan, line up the dough and bake.


Turn it over when it is browned, and when it is colored on both sides, it is complete.

What is its taste?

The surface is crispy and the inside is soft and chewy. The richness of fragrant cheese works on the taste of crab sticks and hanpen, and the taste is deeper than you can imagine! The crab sticks that remain coarsely hand-unraveled will entertain you with random taste strengths and weaknesses.

It's nice to be able to make it quickly with a plastic bag and a frying pan without using a kitchen knife. It is also recommended as a snack for sake or as a lunch box.