Morozoff's new "Tea and Caramel Pudding" and "Dark Chocolate Pudding

" New puddings to enjoy "Tea and Caramel" and "Dark Chocolate" are now available at Morozoff's confectionery stores. In addition to the "Tea and Caramel Pudding" and "Dark Chocolate Pudding," seasonal puddings such as "Pistachio Pudding" and "Fukuoka Amao Strawberry Pudding" will be released one after another.

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Tea and Caramel

Pudding

This new pudding is a combination of gently sweet caramel pudding and black tea sauce. The combination of tea-scented caramel pudding, melt-in-your-mouth fresh cream jelly, and aromatic Ceylon tea sauce gives the pudding a rich taste similar to caramel milk tea. You can enjoy the rich caramel sweetness of this dish. The price is 411 yen (tax included, same as below). The product will be on sale from November 1 to February 29, 2024.

Dark Chocolate Pudding

A new chocolate pudding with rich ganache cream and cacao fruit sauce. The amber-colored cacao fruit sauce complements the rich flavor of the smooth chocolate pudding, which is made with a melt-in-your-mouth ganache cream with the passionate and powerful flavor of Bolivian cacao and the well-balanced sour and bitter flavor of cacao from Maracaibo, Venezuela. The combination of the refreshingly sour sauce and the rich chocolate pudding is a dish that can be enjoyed. The price is 411 yen. On sale from November 21 to January 31, 2024.

Pistachio Pudding

A rich, savory pistachio cream layered with a mildly sweet, melt-in-your-mouth white chocolate pudding. The multi-layered flavor is accented with a refreshing strawberry sauce and roasted pistachio nuts as a textural accent. The price is 411 yen. The product will be on sale from November 1 to February 29, 2024.

Fukuoka Amao Strawberry Pudding

This pudding is a perfect balance of the taste of large, sweet Amaou strawberries and the mildness of fresh cream and milk. The combination of fresh cream jelly from Hokkaido adds a luxurious taste to the pudding. The price is 411 yen. The product will be on sale from November 1 to February 14, 2024.

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