Easy recipe for "fried hanpen and snap peas with sweet and spicy sauce"!
|Material ( For 3 persons )|
|half a slice||two sheets (pieces) (of paper)|
|snap peas||20 bottles|
|soy sauce||1 tablespoon|
|sesame oil||2 teaspoons|
Here is a simple recipe for "Hanpen and Snap Peas Stir-Fried with Sweet and Spicy Sauce" that has a fun texture. This dish is perfect as a side dish for lunch or as a snack.
Stir-fried Hanpen and Snap Peas with Sweet and Spicy Sauce
Ingredients2 pieces of hanpen
20 snap peas
1 tablespoon soy sauce
1 teaspoon sugar
2 teaspoons sesame oil
Directions1) Cut Hanpen into bite-sized dice. Wash the snap peas and remove the stems and thick strings by hand.
Fry hanpen and snap peas in sesame oil in a frying pan over medium heat until they are browned.
Add soy sauce and sugar, season to taste, and turn off the heat.
How does fried hanpen and snap peas taste?Fluffy hanpen and crispy snap peas. The sweet and spicy seasoning makes your chopsticks go faster and faster. The savory flavor of the soy sauce, the crispy snap peas, and the richness of the sesame oil combine to give this dish a rich flavor.
The gentle taste and sweet and spicy flavor of "Hanpen and Snap Pea Stew with Sweet and Spicy Sauce" is a side dish that both children and adults will enjoy. This recipe can be used when you want one more dish on the table.