The warm "hanpen and seaweed soup" is also good for breakfast on cold days!

Incorporate hot soup into your breakfast on cold days! Introducing a simple recipe for "hanpen and seaweed soup" that will please children.

■ Materials

・ Korean glue 3-4 sheets ・ Hanpen 1/2 sheet ・ Ginger slices 2 sheets ・ Water 500ml (16.91us fl oz)
・ Granule Chinese soup 1 teaspoon
・ 1 teaspoon of soy sauce
・ Nampula 1 teaspoon
・ Slightly salt and pepper ・ 1 teaspoon of sesame oil
・ 1 tablespoon of water and potato starch
・ One egg ・ Appropriate amount of trefoil, green onion, etc.

■ How to make

Cut the hanpen into 1 cm squares. Cut ginger into small pieces, and cut green onions and trefoil.


Put sesame oil and ginger in a pan and fry on medium heat until fragrant.


Add Chinese soup and water and let it boil.


Add the torn Korean seaweed, soy sauce, nam pla, and salt and pepper, let it boil, and then add the hanpen.


Add water and potato starch to thicken and sprinkle with the beaten egg. Serve in a bowl and top with trefoil and green onions to complete!

■ Warm and fluffy horse

The fluffy, soft hanpen, the flavor of sesame oil, the umami of Korean seaweed, and the scent of nam pla combine to make you feel warm! It is thick and has a satisfying taste. It's low in calories, so it might be good for a dieting menu! The texture and flavor of crispy shredded ginger will warm your body ♪


"Hanpen and seaweed soup" that is perfect for cold days. How about adding it to tomorrow's menu?