"Stir-fried eggplant and asparagus with sesame miso" recipe! White rice goes on!

Introducing the recipe for "stir-fried eggplant and asparagus with sesame miso". The juicy eggplant and crispy asparagus fried in oil are entwined with the rich sauce of miso and sesame. Please use it as a side dish for making or lunch.

Stir-fried eggplant and asparagus with sesame miso

material

Click here for what to prepare.

2 eggplants 4-5 asparagus 1 tablespoon miso
1 tablespoon sesame seeds
1/2 tablespoon mirin
1/2 tablespoon of sake
1 teaspoon sugar
1 tbsp water
Appropriate amount of oil

How to make

Wash the eggplant to remove the calyx and calyx, cut it into sticks to make it vertically long, and expose it to water.

[Reference link] How to remove eggplant and calyx


Cut off the roots of asparagus, peel the hard skin with a peeler, boil it in boiling water for about 1 minute, or heat it in the microwave for about 1 minute to soften it.

[Reference link] Asparagus preparation method

[Reference link] How to boil asparagus and how to heat in the microwave


Drain the asparagus and cut it diagonally 3-4 cm wide.


Spread the oil in a frying pan and fry the drained eggplant.


When the eggplant becomes soft, add asparagus and fry.


When the whole is cooked, add the mixed miso, sesame seeds, mirin, sake, sugar, and water and entangle well.



When a little water has dried up, serve it in a bowl and it's done!

Stir-fried eggplant and asparagus with sesame miso What is the taste?

Soft and juicy eggplant, crispy and crispy asparagus. The fragrant sesame flavor and the richness of the sweet and spicy miso sauce are entwined with the trolley, making it delicious! You can eat it with white rice!


The sweetness of eggplant and the refreshing flavor of asparagus are perfectly combined by the sesame miso sauce. A side dish that is delicious not only freshly made but also cold. It is also excellent as a pre-made and lunch box ingredient!