There is no doubt that you will be addicted to the "pork okra roll" recipe!

Introducing the "pork okra roll" recipe that you will love once you eat it. A simple frying pan recipe with crispy okra wrapped in fragrant and juicy pork.

Pork okra roll

material

Click here for what to prepare.

Pork loin (thin slices) 150g (5.29oz)
1 pack of okra salt and pepper 1 tablespoon of salty soy sauce
1 tablespoon mirin
1 tablespoon of sake
2 teaspoons of sugar
Grated ginger (tube is OK) Appropriate amount of oil Appropriate amount

How to make

Okra is sprinkled with salt and rolled on a cutting board to remove hair.


Cut off the calyx and calyx and boil in boiling water for about 2 minutes with salt. When the okra is boiled, drain it and lightly wipe it with kitchen paper to remove the heat.


Spread the pork, put the okra on it, and roll it around.


Sprinkle salt and pepper all over.


Heat the oil in a frying pan and bake the meat with the end of the roll facing down.



Cook the whole while rolling, and when it is browned, add soy sauce, mirin, sake, and grated ginger and entangle well.


Cut it into a size that is easy to eat and serve it on a plate.

What is the taste of pork okra rolls?

When you stretch it, the crispy and juicy pork will give you a crispy, crispy and fresh texture of okra. The sweet and sour sauce accented with refreshing ginger wraps the fragrant gravy and the flavor of okra, and it's insanely delicious!


White rice goes on, and pork okra rolls are perfect as a companion to beer. If you have excess pork for the number of okra, you can wrap it with your favorite ingredients in the refrigerator such as carrots, asparagus, and cheese and bake it!