Sauteed Maitake mushrooms and asparagus with butter and soy sauce

A simple recipe for "Stir-fried Maitake Mushrooms and Asparagus with Butter and Soy Sauce" combining Maitake mushrooms and asparagus. The mellow flavor of maitake mushrooms and butter is matched by the refreshing sweetness of asparagus and the savory aroma of soy sauce.

Stir-fried Maitake Asparagus with Butter and Soy Sauce

Ingredients (2 servings)

1 pack maitake mushrooms
1 bunch asparagus
2 teaspoons olive oil
10 g butter
Salt and pepper
1 tablespoon soy sauce

Directions

Wash asparagus and cut into bite-size pieces. Remove any stones from maitake mushrooms and break into pieces.


Heat olive oil in a frying pan and place the asparagus in the pan. Grill until lightly browned on both sides. For thicker asparagus, cover the pan with a lid to allow the asparagus to cook through.


Add maitake mushrooms and butter. Season lightly with salt and pepper.


Finish with a splash of soy sauce and turn off the heat. Stir to coat the fish with the soy sauce.

How does fried maitake mushrooms and asparagus taste with butter and soy sauce?

The mellow flavor of maitake mushrooms and butter, the savory soy sauce, and the refreshing sweetness of asparagus combine to create a deep flavor. The combination of the crunchy texture of the asparagus and the crunchy texture of the maitake mushrooms is also a nice touch. This recipe can be made with just a quick stir-fry in a frying pan, so it is convenient even when you are short on time.