Easy recipe for "Stir-Fried Asparagus with Curried Yams!"

Here is a simple recipe for "Stir-fried Asparagus and Yams with Curry. It is a little bit unexpected combination, but it is a great match and addictive taste.

Stir-fried Asparagus and Yams with Curry

Ingredients

400g (14.11oz) yam
2 bunches asparagus
1 teaspoon soy sauce
2 teaspoons curry powder
2 teaspoons olive oil

Directions

Wash asparagus well, peel the tough root end with a peeler, and cut into 3 cm pieces. Peel yams and cut into 1 cm wide half-moon slices.


Put olive oil in a frying pan, add yams and asparagus and saute over medium heat. Cover and steam for 3 minutes.


When the yams become transparent, add curry powder and soy sauce.

How does fried asparagus yam with curry taste?

The yams are hunky when you bite into them, and the more you chew them, the stickier and smoother they become. The flavor is light, allowing the curry flavor to be fully appreciated. The asparagus adds a refreshing aroma to the spicy flavor. It is a taste that will keep you coming back for more.


The chunks of yam in this dish make it a satisfying dish! It is a main side dish with a rich aroma.