"Koto asparagus stir-fried with butter and soy sauce" recipe!

Introducing the recipe for "stir-fried asparagus with butter and soy sauce," which promotes beer and wine. A perfect dish for side dishes and snacks! It's a delicious taste that won't stop.

Stir-fried asparagus with butter and soy sauce

● Materials

Click here for what to prepare.

4-5 asparagus octopus (for raw consumption) 100-150g (5.29oz)
Oil Appropriate amount of garlic (tube is OK) One piece butter 10g (0.35oz)
1/2 tablespoon soy sauce

You can prepare octopus for sashimi at the supermarket!

● How to make

Asparagus cuts off the hard part of the root and peels the hard part.

[Reference link] Asparagus preparation method


Place the asparagus on a bakeware and sprinkle a pinch of salt on it to soften the wrap. Heat this in the microwave (500W) for about 1 minute.


Finely chop the garlic. Cut the octopus into bite-sized pieces.


Remove the heated asparagus from the microwave and chop it into 3-4 cm wide pieces.


Heat the oil in a frying pan and fry the garlic.


When the scent comes out, add the chin asparagus and octopus and fry.


When it's browned, add butter and soy sauce and mix while entwining. Serve in a bowl and you're done!

● What is the taste?

It's definitely delicious. Plenty of umami, crispy asparagus, refreshing flavor, and bittersweet. In addition, the scent of garlic and the scent of butter soy sauce that is mellowly entwined together make you happy to fill your mouth ... You will want beer!


Perfect for side dishes and snacks. It goes well with beer, highball and wine! Asparagus, which has been cooked in advance, is used, so you can easily make it by simply frying it lightly. Please try it during the delicious season of asparagus.