The following is a summary of three "Sesame Miso Stir-Fry Recipes" that the En-Eat editorial staff actually tried making and enjoyed. The recipes are "Stir-fried eggplant and asparagus with sesame miso," "Stir-fried turnip and oyster with sesame miso," and "Stir-fried eggplant and bell pepper with sesame miso. Click on each recipe name to jump to the detailed recipe article page.

Sauteed Eggplant and Asparagus with Sesame Miso

Here is a recipe for " Fried Eggplant and Asparagus with Sesame Sesame Miso. Juicy eggplant and crispy asparagus are quickly sauteed in oil, and the rich miso and sesame sauce is a perfect combination! It can be leftover or used as a side dish for lunch.

Sauteed turnip and oysters with sesame miso

Here is a recipe for " Kabu and Oysters with Sesame Miso. Plump oysters are combined with crunchy kabu nuts and crispy kabu leaves, and finished with a rich sesame miso flavor.

Fried Eggplant Paprika with Sesame Miso

Introducing a recipe for " Stir-fried Eggplant Paprika with Sesame Miso," a combination of eggplant and paprika. You can enjoy the texture of juicy eggplant and crispy paprika.